Carrot Cookies

These will be be the easiest cookies you will ever make in your life. I am really quite embarrassed when people ask for the recipe after telling me they taste so good. I wish I could tell them I slaved in the kitchen for hours, that shredding the carrots was the most difficult thing to do in the process..
Well I can't! I have to confess to the simplicity, and when I tell them how to make them they are so excited that is it just four ingredients the look on their faces is priceless.
I could always pull the it's an old family recipe but they are too good and easy to keep to my self!

First go to the store and stock up on these....
Yes this is a cake mix and yes we are making cookies I am not losing my mind I promise.

Then get out a good ol mixing bowl and dump it in.

Then add a half cup of Canola oil, sometimes I have to put in a splash more if it is too dry, in this case 1/2 a cup was perfect.

Then add two eggs. Isn't this egg pretty our chickens started laying eggs again. I was missing these beautiful treasures!

Now mix... Combine till it is moist and all the powder is absorbed.

Now add these... Vanilla chips....

I never measure.. just put in how much you like.

Now bake at 375 for 12 minutes.

They are soft and taste so Yummy! There is not one person I know that don't like these. It is the most popular cookie I make.
They are really good with cream cheese frosting on top, too!

You can also use Devils food mix with peanut butter chips or whatever combo you like, try them out let me know what you tried and how it tasted. =)

~Cyn~

*Full disclosure*

This is not a low fat site. I cook what makes me, my family and friends happy. They like the good sweet things in life so that is what I make. I will try to come up with something low fat at some point=)Feel free to send me your suggestions if you like=)