I didn't ever think I would be one to own a huge cast iron dutch oven, let alone use it all the time. I find that the more I use it the more I am falling in love with it. I have made everything from honey biscuits(on an open fire) to beef stew in my dutch oven. I will have more dutch oven recopies threw out this new adventure. My favorite is the beef stew cooked in hot coals when we go camping, that will have to wait till summer tho.
For now here is some Spicy pulled pork.
First start out by buying a Pork Shoulder any where form 4--7 lbs. This one is 5lbs. The cook time will depend on how many pounds it weighs I cooked this for 5 hours so I would say an hour per pound at 300 degrees. Make sure you start out fat side up.
1tbl spoon Cumin
half a cup of this yummy stuff, I use this in a lot of stuff I make it has a great flavor!
Pour all the mixture over the Pork
now add one and half cups water
you will want to turn this every couple hours.
Then the last 20 minutes jack the heat up to 400 to crisp up
then take two forks and pull it apart. It won't be hard, the hard part was getting it on the serving platter with out falling apart =)
Then serve.. I promise you won't be disappointed. Tonight we had tacos with home made flour tortillas and corn tamalito. Those two recipes are going to come tomorrow and the next day.
Enjoy
~Sassy~
I am going to try making this....yummmmm.
ReplyDeleteGood job Sassy! I want some now...
OMG, this looks scrumptious!!!! I WISH i had a dutch oven (and all the ingredients on your list). I dont think I could bring anything made of cast iron on the plane....
ReplyDeleteI'm definitely going to be dreaming of this tonight.... hehe
Yum! I am making this tonight, thanks!
ReplyDelete